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This Issue's kitchen Articles
Ask Christopher: Too Many Pots Spoil The Broth
Dear Christopher: I moved from a home with a large eat-in kitchen to a home with a very small kitchen as a way to downsize.
Newsworthy: Home For the Holidays 2007
Amana Takes A Look Back, A Tasty Holiday Season, Eggnog Popovers, Easy As Apple Pie, What’s For Dinner?, Hershey’s Kisses Brand Celebrates 100 years
Don’t Cramp My Style
Take a trip overseas and it is easy to see why smaller appliances rule the roost. Many European bathrooms and kitchens, for example, are equipped with smaller units based solely for utilitarian purposes.
Beyond Tins
Creating a fabulous new blend of spices creates a new need: where to store it? Your savory mix deserves better than a baggie, better than a re-used tin. You’ll want to lock in the flavor you just concocted, and you’ll want to show it off properly.
Designing An Outdoor Kitchen
In the South, cooking out is as much a part of our heritage as drinking a glass of sweet, iced tea on a hot summer day. Perhaps it’s the idea of enjoying the outdoors or just the thought of spending time with family and friends that makes cooking out such a pleasure.
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