The Easiest Chicken Wings Ever!

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Easiest Chicken Wings Ever!!
Easiest Chicken Wings Ever!!

 

These Asian Style Chicken Wings are loved by everyone and really are the easiest chicken wings ever…you can’t mess them up if you tried!

Preparation Time: 15 minutes

Cook Time: 1 hour, 45 minutes

Total Time: 2 hours

What You Need

Ingredients

3 pounds wings
2 cups brown sugar
2 Tbsp vinegar
4 Tbsp soy sauce
2 cloves garlic, minced

Pots and Utensils

9″ x 13″ baking dish
Mixing bowl

How to Put The Wings Together

These wings are easy to make and taste great!
These wings are easy to make and taste great!

1.  Heat the oven to 350 degrees F.

2.  If the wings have not been separated, remove the tips and separate the wings at the joint.

3.  Arrange the wings in the baking pan.

4.  Mix the rest of the ingredients in the bowl.

Chicken wings before baking -- the sauce does not need to cover all of the wings.
Chicken wings before baking — the sauce does not need to cover all of the wings.

5.  Pour the mixture over the top of the wings in the pan.  It doesn’t matter if all of the wings are covered…the sauce will boil while cooking and all of the wings will end up being coated.

6.  Cover the pan with tin foil.

7.  Bake for an hour.  Note:  You may want to put a layer of tin foil on the oven rack under the pan since the sauce tends to boil over.

8.  Remove the foil.

9.  Turn the wings over.

10. Bake, uncovered, for another 45 minutes.

 

Chicken wings when baking is completed -- the sauce has covered the wings nicely.
Chicken wings when baking is completed — the sauce has covered the wings nicely.

For parties, I serve these in a chafing dish, and they are still good 2 – 3 hours later.

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