This mixed bean salad travels well so it is perfect to take to a picnic or a potluck, and the vegetarians in the crowd will love you for it. I took it to a neighborhood potluck supper and people still rave about how good it was. As a big bonus, it is super easy to put together!
Preparation time:15 minutes
Makes 4 servings
What You Need
2 Tbsp apple cider vinegar
1 Tbsp extra virgin olive oil
3 cloves garlic, minced
2 Tbsp sun dried tomato pesto
1 can (19 oz) mixed beans, drained and rinsed
2 stalks celery,diced
1 cup grape tomatoes, cut in half
1 large orange pepper, diced
½ cup green onions or chives, finely sliced
½ cup fresh parsley, chopped
Cracked black pepper to taste
Pots and Utensils
How To Put It Together
1. Whisk vinegar and oil together and add garlic.
2. Toss together the beans, celery, tomatoes, pepper, chives, parsley and add the sundried tomatoes. Add a little fresh ground black pepper.
3. Add the vinegar and oil dressing and toss well.
4. Refrigerate overnight if desired.
Serve as a side dish.