Slow Cooker Chicken Korma

posted in: Crock Pot Recipes, Main Course, Poultry | 0

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Slow cooker chicken korma | This slow cooker chicken korma recipe is really easy to make and tastes delicious.
Slow cooker chicken korma

This slow cooker chicken korma is really easy to make and tastes delicious!  This is a non-spicy version of the traditional Indian dish, but you can increase the heat by adding some more cayenne pepper if you want to.

If you want to try another Indian chicken dish, take a look at our Chicken Makhani recipe. 

What You Need

Ingredients

1 onion
5 cloves garlic
2 Tablespoons grated fresh ginger
1 14.5 ounce can of diced tomatoes
1 pound boneless skinless chicken breasts or thighs

1 teaspoon cilantro
1 teaspoon ground coriander
½ teaspoon cumin
½ teaspoon salt
¼ teaspoon cayenne
¾ cup yogurt
2 Tablespoons dried fenugreek

Pots and Utensils

Small bowl
5 – 7 quart crock pot

How to Put It Together

Chicken korma in the slow cooker | Slow Cooker Chicken Korma
Chicken korma in the slow cooker

1. Chop the onion and sprinkle it over the bottom of the slow cooker.

2. Mince the garlic and sprinkle it over the onion.

3. Sprinkle the grated ginger over the onions and garlic.

4. Pour in the tomatoes.

5. Chop the chicken into 1 inch cubes.

6. Sprinkle the chicken over the onion mixture.

7. Mix the cilantro, coriander, cumin, salt and cayenne in a small bowl.

8. Sprinkle the spice mixture over the chicken.

9. Cook the chicken on high for 2½ hours.

10. Add the yogurt and fenugreek to the mixture.

11. Cook for another 30 minutes with the lid off.

Slow Cooker Chicken korma | Slow Cooker Chicken Korma
Slow Cooker Chicken korma

Serve hot over rice, and enjoy!

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