Easy Triple Cheese Ball

This post may contain affiliate links. We make a small commission if you buy the products from these links (at no extra cost to you), but we only recommend products we would use ourselves. For more information, click here to see our disclosures.

Triple cheese ball
Triple cheese ball

This triple cheese ball is the perfect appetizer for entertaining.  It is super easy to make and can be made ahead of time…and who doesn’t love a dip made with cream cheese?

Adding Rotel (or salsa) gives the cheese ball a little bit of a kick (but you can also leave it out if you prefer).

Triple cheese ball
Triple cheese ball
Print Recipe
Easy Three Cheese Ball
Triple cheese ball
Course Appetizer
Prep Time 10 minutes
Passive Time 1 hour
Servings
Ingredients
  • 2 1/2 cups grated cheddar cheese
  • 1 8 oz package cream cheese
  • 2 4 oz packages goat cheese
  • 1 10-oz can Rotel, drained (optional)
  • 1/4 teaspoon pepper
Pots and Utensils
  • 1 Mixer with mixing bowl
  • 1 Serving Plate
Course Appetizer
Prep Time 10 minutes
Passive Time 1 hour
Servings
Ingredients
  • 2 1/2 cups grated cheddar cheese
  • 1 8 oz package cream cheese
  • 2 4 oz packages goat cheese
  • 1 10-oz can Rotel, drained (optional)
  • 1/4 teaspoon pepper
Pots and Utensils
  • 1 Mixer with mixing bowl
  • 1 Serving Plate
Triple cheese ball
Instructions
  1. In the mixer, combine 1 1/2 cups of the cheddar cheese with the cream cheese and goat cheese and mix until well blended.
  2. Add the Rotel and pepper, and mix again.
  3. Form the cheese mixture into a ball on the serving plate
    Triple cheese ball
  4. Coat the outside of the cheese ball with the the remaining cheddar cheese. You may need to pat it on to get it stay.
  5. Refrigerate for at least an hour.
  6. Serve with various crackers or bread slices.
Triple cheese ball
Triple cheese ball

 

Leave a Reply