White Wine Lemon Herb Shrimp Rotini

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White Wine Lemon Herb Shrimp Rotini | www.fromh2h.com
White Wine Lemon Herb Shrimp Rotini

This White Wine Lemon Herb Shrimp Rotini is similar to a Shrimp Scampi but with some extra herbs and tomatoes for extra flavor.

What You Need


1 16 ounce box of rotini
4 Tbsp butter
1 cooking onion, chopped
4 tsp garlic, minced
2 lbs shelled, deveined shrimp
6 tomatoes, chopped
½ cup white wine
juice of 1 lemon
¼ cup fresh basil
¼ cup fresh parsley
1 tsp salt
¼ tsp ground black pepper


large stockpot
large saucepan

Putting It Together:

White Wine Lemon Herb Shrimp Rotini | www.fromh2h.com
Shrimp Rotini

1. Cook the rotini in the large stockpot following the package instructions.  Drain the pasta and return it to the pot after it has finished cooking.

2.  Meanwhile, melt the butter in the saucepan over medium heat.

3.  Saute the onion and garlic in the butter until they are tender and translucent, about 5 minutes.

4.  Add the tomatoes, wine, lemon juice, basil, parsley, salt and black pepper.

5.  Bring the mixture to a boil.

6.  Add the shrimp and cook, stirring frequently, until it has turned pink.

7.  Stir the shrimp mixture into the rotini pasta in the stock pot.

Serve with grated parmesan cheese.

Makes 6 servings.

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2 Responses

  1. This is so good! I made it for Wade and I and he had two helpings. We enjoyed the left overs even more on the second day.

    • I like the leftovers the next day, too. I think the pasta soaks up the flavor from the sauce and makes it taste even better.

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