Soups and Salads

Blue Ribbon Pea Soup

Blue Ribbon recipes were published in a midwest magazine called The Farmer’s Wife until 1939, and when I was growing up they were considered to be superior in taste and practicality. The Blue Ribbon Cookbook was a popular resource at … Read More

Classic Coleslaw

Way back when I was growing up on the farm, cabbage was a winter salad staple. My grandmother always prepared the most attractive and delicious coleslaw with grated cabbage, apple and carrot. After mixing it with her homemade cooked salad … Read More

Cauliflower Soup

Now that fall has rolled around, it is the perfect time to think of soups. Nothing could be easier than this Cauliflower Soup recipe from the book . And it’s made even better by using in-season produce.  You will particularly … Read More

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