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Blue Ribbon Pea Soup

Blue Ribbon recipes were published in a midwest magazine called The Farmer’s Wife until 1939, and when I was growing up they were considered to be superior in taste and practicality. The Blue Ribbon Cookbook was a popular resource at … Read More

Cauliflower Soup

Now that fall has rolled around, it is the perfect time to think of soups. Nothing could be easier than this Cauliflower Soup recipe from the book . And it’s made even better by using in-season produce.  You will particularly … Read More

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