
Deviled eggs are an easy, make-ahead appetizer that are great for parties, picnics or potluck dinners.
My version is a little different (and even easier!) than the traditional recipe, but tastes great and always goes over well with my guests.

Using an egg plate* to serve them makes sure they don’t slide off the tray on to the floor.

Deviled Eggs
This post may contain affiliate links. We make a small commission if you buy the products from these links (at no extra cost to you). As an Amazon Associate, I earn from qualifying purchases. But we only recommend products we would use ourselves. For more information, click here to see our disclosures.
Ingredients
- 6 eggs
- 1/2 cup Ranch Dressing
- 1/3 cup mayonnaise or Cool Whip
- paprika (optional)
Pots and Utensils
- 1 small pot
- 1 small bowl
- 1 egg platter This is optional but definitely makes serving the eggs easier.
Instructions
- Place the eggs in the pot.
- Pour enough cold water into the pot to cover the eggs by about 1 inch.
- Bring the eggs to a boil.
- Reduce the heat to low and cook for 2 minutes.
- Remove the pot from the heat and leave it to cool with the eggs still in the water. Note: I find that the eggs are easier to peel if they are well cooked and then well cooled so don't rush this step.
- Gently crack the shell all the way around each egg.
- Starting at the large end of the egg, peel the shell off of the eggs. Note: Starting at the large end isn't absolutely required...I just find that it is usually the easiest place to start.
- Cut the eggs in half lengthwise and place in the egg platter.
- Remove the yolks from the eggs and place them in the bowl.
- Mash the yolks with a fork until there are no large lumps left.
- Mix in the ranch dressing and mayonnaise with the egg yolks.
- Use a spoon to place a scoop of the yolk mixture onto each of the egg halves.
- Sprinkle the eggs with a little paprika if desired.
Notes
The other great thing about deviled eggs? Â They are really easy to dress up for the occasion!
Halloween Deviled Eggs

Try using some olives to make spiders for a Halloween version.
Football Party Deviled Eggs

Or add some green onion “laces” to make a Super Bowl football version.