Colorful, Tasty and Healthy Mixed Bean Salad

Mixed Bean Salad
Mixed Bean Salad

This mixed bean salad travels well so it is perfect to take to a picnic or a potluck, and the vegetarians in the crowd will love you for it. I took it to a neighborhood potluck supper and people still rave about how good it was.

As a big bonus, it is super easy to put together.

The finished salad is very colorful
The finished salad is very colorful
Mixed Bean Salad

Mixed Bean Salad

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This mixed bean salad travels well so it is perfect to take to a picnic or a potluck, and the vegetarians in the crowd will love you for it. I took it to a neighborhood potluck supper and people still rave about how good it was. As a big bonus, it is super easy to put together!
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Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine American
Servings 4 servings
Calories 129 kcal

Ingredients
  

  • 2 Tbsp apple cider vinegar
  • 1 Tbsp extra virgin olive oil
  • 3 cloves garlic minced
  • 2 Tbsp sun dried tomato pesto
  • 1 can 19 oz mixed beans drained and rinsed
  • 2 stalks celery diced
  • 1 cup grape tomatoes cut in half
  • 1 large orange pepper diced
  • ½ cup green onions or chives finely sliced
  • ½ cup fresh parsley chopped
  • Cracked black pepper to taste

Instructions
 

  • Whisk vinegar and oil together and add garlic.
  • Toss together the beans, celery, tomatoes, pepper, chives, parsley and add the sundried tomatoes. Add a little fresh ground black pepper.
  • Add the vinegar and oil dressing and toss w
  • Refrigerate overnight if desired.
  • Serve as a side dish.

Nutrition

Serving: 1 servingCalories: 129 kcalCarbohydrates: 13.9 gProtein: 3.4 gFat: 7 gSodium: 88.1 mgSugar: 6 g
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Mixed Bean Salad

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