Oriental Lemon Ginger Baked Wings

Oriental Lemon Ginger Wings | Looking for a wing recipe that is easy to serve for a crowd? These oriental lemon ginger wings are easy to make, don't take long to cook, and taste great!
Oriental Lemon Ginger Wings

These oriental lemon ginger wings are very easy to prepare, don’t take long to cook and taste great! And since they can be left to marinade over night, they are great for cooking for a crowd.

Preparation Time:  5 minutes

Marinating Time: 1 hour – 24 hours

Cook Time:  40 minutes

Total Time: 1 hour 45 minutes – 24 hours 45 minutes

What You Need

Oriental Lemon Ginger Wings Ingredients


2 Tablespoons oyster sauce
1 Tablespoon grated ginger
1 Tablespoon lemon rind
1 Tablespoon lemon juice
1 Tablespoon vegetable oil
1 Tablespoon hoisin sauce
1 Tablespoon soy sauce
1/2 teaspoon hot pepper sauce
3 cloves of garlic, minced
3 pounds chicken wings

Pots and Utensils

Ziploc bag

Cookie sheet

How to Put Them Together

Oriental Lemon Ginger Wings
Oriental Lemon Ginger Wings

Marinating the Wings

1. In the bowl, mix all of the ingredients except for the wings.

2. Add the wings to the ziploc bag.

3. Pour the sauce into the bag.

4. Close the bag and turn multiple times so that the wings are coated with the sauce.

5. Marinade in the refrigerator for at least an hour and up to 24 hours.

Cooking the Wings

1. Preheat the oven to 375 ºF.

2. Spread the wings out on a cookie sheet, skin side down.  You might want to line it with foil to make it easier to clean.

3. Cook for 20 minutes.

4. Flip the wings over so that they are skin side up.

5. Cook for another 20 minutes.

Oriental Lemon Ginger Wings
Oriental Lemon Ginger Wings

Serve hot and enjoy!

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