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Strawberry Kiwi Sangria (With Rosé Wine And Vodka)

Strawberry Kiwi Sangria (With Rosé Wine And Vodka)

There’s nothing like a wine punch recipe made with lots of fruit soaked in alcohol to get a party started. And this strawberry kiwi sangria is no exception. Made with rosé wine, kiwi strawberry vodka and fresh fruit, it’s a light, tasty and refreshing summer cocktail that everyone loves. We’ve all been there. You can’t…

Pistachio Fruit Salad (or Watergate Salad)
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Pistachio Fruit Salad (or Watergate Salad)

This creamy pistachio fruit salad (also known as Watergate salad, pistachio fluff salad or green fluff salad) is a delightful, old fashioned recipe. Whether you serve it as a dessert or a side dish, there’s never any left at the end of the meal. This pistachio pineapple dessert salad is the perfect combination of sweet,…

Easy Crockpot Velveeta Rotel Cheese Dip
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Easy Crockpot Velveeta Rotel Cheese Dip

Made with only 2 ingredients, this is the easiest cheese dip ever! And since it’s made in the slow cooker, it’s the perfect dip for parties. You can leave it out all night and this Crockpot Velveeta Rotel cheese dip recipe will taste as good at the end of the evening as it did at…

Blue Ribbon Split Pea Soup (Vegetarian Or With A Ham Bone)

Blue Ribbon Split Pea Soup (Vegetarian Or With A Ham Bone)

This split pea soup is based on the traditional Blue Ribbon recipe. Whether you want to make the original vegetarian version or use up your leftover Easter ham bone, it tastes delicious! And can also be made in a crock pot. Blue Ribbon recipes were published in a midwest magazine called The Farmer’s Wife until…