Red Wine Sangria

Sangria

This recipe is not a “true” sangria, but is a little lighter and goes over very well with my guests that want to be part of the crowd but do not want to drink too much alcohol.  It is also a make-ahead drink that is easy to put into a “help-yourself” drink dispenser (just make sure you put it somewhere that you can wipe up the inevitable drips that will occur).

Red Wine Sangria

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Prep Time: 15 minutes
Chilling Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Drinks
Cuisine: American
Servings: 20 glasses
This recipe is not a "true" sangria, but is a little lighter and goes over very well with my guests that want to be part of the crowd but do not want to drink too much alcohol.

Ingredients

  • 1 apple
  • 1 orange
  • 1 lime
  • 1 lemon
  • 2 packages of 2-quart Crystal Light Lemonade Flavor Drink Mix
  • 2 750 mL bottles of red wine
  • 1 2 liter bottle of Lemon-Lime Soda eg. Sprite or Club Soda...or a combination of the two

Instructions

  • Core the apple and then slice it.
  • Slice the orange, lime and lemon.  Make sure to wash them first to remove any chemicals from the outside of the skin.
  • Pour the Crystal Light into the pitcher or drink dispenser.
  • Add 4 cups of water.
  • Pour in the 2 bottles of red wine.
  • Add the sliced fruit
  • Marinate in the refrigerator for at least 2 hours (or overnight).
  • Add the soda and some ice just before serving.
  • Enjoy your refreshing drink!

Notes

Pots and Utensils:
Large pitcher or drink dispenser
Tried this recipe?Mention @EntertainingDiva or tag #entertainingdiva!

Sangria

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