Thai Inspired Shrimp {Gluten Free}

Thai Inspired Shrimp
Thai Inspired Shrimp

This Thai Inspired Shrimp is really easy and really fast to make.  And it tastes really good!  Making it with Thai curry adds a little more kick, but it is equally good without it.

 

Really Fast Thai Inspired Shrimp
Really Fast Thai Inspired Shrimp

 

Thai Inspired Shrimp

Thai Inspired Shrimp

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This Thai Inspired Shrimp is really easy and really fast to make.  And it tastes really good!  Making it with Thai curry adds a little more kick, but it is equally good without it.
0 from 0 votes
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 278 kcal

Ingredients
  

  • 2 pounds shrimp
  • 1 Tablespoon ground coriander
  • 1 tsp cilantro
  • 1 tsp parsley
  • 1 Tablespoon grated lemon rind
  • Juice of half a lemon
  • 1 Tablespoon olive oil
  • 1 Tablespoon fish sauce
  • 2 cloves garlic minced
  • optional ½ teaspoon Thai red curry paste
  • 1 Tablespoon vegetable oil

Instructions
 

How To Put It Together

  • Peel and de-vein the shrimp.
  • Combine the coriander, cilantro, parsley, lemon rind, lemon juice, 1 Tablespoon olive oil, fish sauce, minced garlic and Thai curry paste (if you are using it) in the mixing bowl.
  • Stir in the shrimp so that they are covered with the marinade.
  • (optional) Cover and marinade for up to an hour in the refrigerator.
  • Heat 1 Tablespoon vegetable oil in the frying pan over medium-high heat.
  • Add the shrimp to the frying pan.
  • Cook, stirring occasionally, until the shrimp turn pink, about 5 minutes.

Notes

Note:  If you prefer, you can grill the shrimp instead of stir frying them.  Just thread them onto skewers and cook in a single layer over medium grill heat until the shrimp turn pink.

Nutrition

Serving: 1 gCalories: 278 kcalCarbohydrates: 7.1 gProtein: 46.4 gFat: 8.2 gCholesterol: 364.9 mgSodium: 709.6 mgSugar: 2.6 g
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Thai Inspired Shrimp

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