![\"Easy](\"https:\/\/www.fromhousetohome.com\/recipes\/wp-content\/uploads\/sites\/6\/2015\/02\/easy-baked-sticky-Chinese-chicken-wings-5-720x1080.jpg\")
<\/figure><\/div>\n\n\nThese easy sticky Chinese chicken wings are one of my go-to recipes for parties when I want an easy-to-make appetizer that everyone loves! (And let’s be honest, when do I not want that?)<\/p>\n\n\n\n
They do have to bake for a couple of hours so it generally isn’t a recipe that I serve for weeknight dinners. <\/p>\n\n\n\n
But for parties the long baking time is actually a good thing. There’s no last minute prepping and trying to get something into the oven while people are arriving.<\/p>\n\n\n
![\"Easy](\"https:\/\/www.fromhousetohome.com\/recipes\/wp-content\/uploads\/sites\/6\/2015\/02\/easy-baked-sticky-Chinese-chicken-wings-3-720x720.jpg\")
<\/figure><\/div>\n\n\nIngredients<\/h2>\n\n\n\n
One of the best things about this recipe is how few ingredients it takes.<\/p>\n\n\n\n
Chicken wings (obviously), brown sugar, vinegar, soy sauce, and garlic are all you need!<\/p>\n\n\n\n
Pots and Utensils<\/h3>\n\n\n\n
Similarly, you don’t need to use up every pot in your kitchen to make these. Here’s what you need:<\/p>\n\n\n\n
- \n
- 9 inch by 13 inch baking dish. While you can use a different size of dish, you definitely need one that is at least 2 inches deep (ie. a cookie sheet won’t work). The sticky sauce boils during baking and it will get all over your oven if the sides of your dish are too low.<\/li>\n\n\n\n
- mixing bowl and spoon<\/li>\n\n\n\n
- tin foil<\/li>\n<\/ul>\n\n\n\n
How to make sticky Chinese chicken wings<\/h2>\n\n\n\n
Making this sticky Chinese chicken wings recipe is about as easy it gets.<\/p>\n\n\n\n
Basically, you put the wings in a baking dish.<\/p>\n\n\n\n
Then mix all of the other ingredients together and pour them over the top of the wings.<\/p>\n\n\n
\n![\"Easy](\"https:\/\/www.fromhousetohome.com\/recipes\/wp-content\/uploads\/sites\/6\/2015\/02\/easy-baked-sticky-Chinese-chicken-wings-720x480.jpg\")
Wings before baking<\/figcaption><\/figure><\/div>\n\n\n It doesn’t even matter if all of the wings are covered by the sauce at this point. It will boil and coat all of the wings while it is baking.<\/p>\n\n\n\n
Bake them for an hour covered with foil. <\/p>\n\n\n\n
Then take the foil off, turn them over and bake for another 45 minutes to an hour.<\/p>\n\n\n
\n![\"Sticky](\"https:\/\/www.fromhousetohome.com\/recipes\/wp-content\/uploads\/sites\/6\/2015\/02\/easy-baked-sticky-Chinese-chicken-wings-2-720x480.jpg\")
Wings after baking<\/figcaption><\/figure><\/div>\n\n\n Because of the brown sugar, you do need to bake them at a fairly low temperature for a longer period of time. Otherwise the sugar will burn.<\/p>\n\n\n\n
But when they come out of the oven they will be the best tasting, fall-off-the-bone, sticky sweet and sour baked chicken wings you’ve ever had!<\/p>\n\n\n\n
Can you make them ahead of time?<\/h2>\n\n\n\n
You can also get this sticky chicken wings recipe ready to go the day before your party. <\/p>\n\n\n\n
I usually separate the wings (if I have whole ones), spread them out in the baking dish, cover with foil and store in the refrigerator. <\/p>\n\n\n\n
Then I make the sauce in a small bowl and store that in the refrigerator, too. <\/p>\n\n\n\n
On the day of the party, just pour the sauce over the wings and pop them into the oven.<\/p>\n\n\n\n
As an added bonus, these sticky Chinese chicken wings do really well in a chafing dish<\/a>* if you’re serving them on a buffet. They don’t get all soggy like fried wings can after they’ve been out for a while.<\/p>\n\n\n\n
Is there a gluten-free version?<\/h2>\n\n\n\n
Yes, you can substitute Coco Aminos<\/a>* for the soy sauce and the wings will still taste great!<\/p>\n\n\n\n
What to serve with baked sticky Chinese chicken wings?<\/h2>\n\n\n\n
Since I’m usually serving these wings at a party, my other dishes are also buffet-ready recipes like:<\/p>\n\n\n\n
- \n
- Crock pot macaroni and cheese<\/a><\/li>\n\n\n\n
- Other chicken wing recipes<\/a> (to give people a choice of flavors)<\/li>\n\n\n\n
- Oven baked breaded drumsticks<\/a><\/li>\n\n\n\n
- Grilled asparagus<\/a><\/li>\n\n\n\n
- Coleslaw<\/a><\/li>\n<\/ul>\n\n\n\n
Other wing recipes you might like<\/h2>\n\n\n\n
- \n
- Grilled Asian spiced wings<\/a><\/li>\n\n\n\n
- Lemon ginger wings<\/a><\/li>\n\n\n\n
- Baked honey glazed wings<\/a><\/li>\n<\/ul>\n\n\n\n
Have comments or questions about our easy baked sticky Chinese chicken wings? Tell us in the section below.<\/h3>\n","protected":false},"excerpt":{"rendered":"
These baked sticky Chinese chicken wings made with brown sugar and soy sauce are always a hit at my parties. And it truly is the easiest chicken wing recipe you can find!<\/p>\n","protected":false},"author":69,"featured_media":30444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[269,276,281,284,1963,283,626],"class_list":["post-1850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-appetizers","tag-chicken","tag-easy-to-serve-for-a-crowd","tag-finger-foods","tag-linked-post","tag-main-course","tag-super-bowl-party"],"acf":[],"taxonomy_info":{"category":[{"value":1,"label":"Uncategorized"}],"post_tag":[{"value":269,"label":"Appetizers"},{"value":276,"label":"Chicken"},{"value":281,"label":"Easy To Serve For A Crowd"},{"value":284,"label":"Finger Foods"},{"value":1963,"label":"Linked Post"},{"value":283,"label":"Main Course"},{"value":626,"label":"Super Bowl Party"}]},"featured_image_src_large":["https:\/\/www.fromhousetohome.com\/recipes\/wp-content\/uploads\/sites\/6\/2015\/02\/easy-baked-sticky-Chinese-chicken-wings-3-720x720.jpg",720,720,true],"author_info":{"display_name":"Wanda Simone","author_link":"https:\/\/www.fromhousetohome.com\/about-us\/"},"comment_info":29,"category_info":[{"term_id":1,"name":"Uncategorized","slug":"uncategorized","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":138,"filter":"raw","cat_ID":1,"category_count":138,"category_description":"","cat_name":"Uncategorized","category_nicename":"uncategorized","category_parent":0}],"tag_info":[{"term_id":269,"name":"Appetizers","slug":"appetizers","term_group":0,"term_taxonomy_id":269,"taxonomy":"post_tag","description":"","parent":0,"count":12,"filter":"raw"},{"term_id":276,"name":"Chicken","slug":"chicken","term_group":0,"term_taxonomy_id":276,"taxonomy":"post_tag","description":"","parent":0,"count":21,"filter":"raw"},{"term_id":281,"name":"Easy To Serve For A Crowd","slug":"easy-to-serve-for-a-crowd","term_group":0,"term_taxonomy_id":281,"taxonomy":"post_tag","description":"","parent":0,"count":16,"filter":"raw"},{"term_id":284,"name":"Finger Foods","slug":"finger-foods","term_group":0,"term_taxonomy_id":284,"taxonomy":"post_tag","description":"","parent":0,"count":18,"filter":"raw"},{"term_id":1963,"name":"Linked Post","slug":"linked-post","term_group":0,"term_taxonomy_id":1963,"taxonomy":"post_tag","description":"","parent":0,"count":9,"filter":"raw"},{"term_id":283,"name":"Main Course","slug":"main-course","term_group":0,"term_taxonomy_id":283,"taxonomy":"post_tag","description":"","parent":0,"count":43,"filter":"raw"},{"term_id":626,"name":"Super Bowl Party","slug":"super-bowl-party","term_group":0,"term_taxonomy_id":626,"taxonomy":"post_tag","description":"","parent":0,"count":13,"filter":"raw"}],"mv":{"thumbnail_id":30444,"thumbnail_uri":"https:\/\/www.fromhousetohome.com\/recipes\/wp-content\/uploads\/sites\/6\/2015\/02\/easy-baked-sticky-Chinese-chicken-wings-3-400x400.jpg"},"_links":{"self":[{"href":"https:\/\/www.fromhousetohome.com\/recipes\/wp-json\/wp\/v2\/posts\/1850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fromhousetohome.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fromhousetohome.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fromhousetohome.com\/recipes\/wp-json\/wp\/v2\/users\/69"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fromhousetohome.com\/recipes\/wp-json\/wp\/v2\/comments?post=1850"}],"version-history":[{"count":2,"href":"https:\/\/www.fromhousetohome.com\/recipes\/wp-json\/wp\/v2\/posts\/1850\/revisions"}],"predecessor-version":[{"id":38713,"href":"https:\/\/www.fromhousetohome.com\/recipes\/wp-json\/wp\/v2\/posts\/1850\/revisions\/38713"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fromhousetohome.com\/recipes\/wp-json\/wp\/v2\/media\/30444"}],"wp:attachment":[{"href":"https:\/\/www.fromhousetohome.com\/recipes\/wp-json\/wp\/v2\/media?parent=1850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fromhousetohome.com\/recipes\/wp-json\/wp\/v2\/categories?post=1850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fromhousetohome.com\/recipes\/wp-json\/wp\/v2\/tags?post=1850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- Lemon ginger wings<\/a><\/li>\n\n\n\n
- Other chicken wing recipes<\/a> (to give people a choice of flavors)<\/li>\n\n\n\n
- Crock pot macaroni and cheese<\/a><\/li>\n\n\n\n