{"id":38737,"date":"2025-12-30T02:19:27","date_gmt":"2025-12-30T07:19:27","guid":{"rendered":"https:\/\/www.fromhousetohome.com\/recipes\/date-nut-bread\/"},"modified":"2025-05-02T11:57:16","modified_gmt":"2025-05-02T15:57:16","slug":"date-nut-bread","status":"publish","type":"post","link":"https:\/\/www.fromhousetohome.com\/recipes\/date-nut-bread\/","title":{"rendered":"Easy Old-Fashioned Date Nut Bread"},"content":{"rendered":"\n<p>This old-fashioned date nut bread is the perfect sweet and nutty treat for any brunch occasion! The recipe is easy to follow, and the results are always delicious. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/www.entertainingdiva.com\/recipes\/wp-content\/uploads\/sites\/10\/2022\/03\/old-fashioned-date-nut-bread.jpg\" alt=\"old-fashioned date nut bread\" class=\"wp-image-41551\"\/><\/figure><\/div>\n\n\n\n<p>My mother served this delicious, moist date nut loaf often.  <\/p>\n\n\n\n<p>It was a signature staple when company came, along with a cup of tea,<\/p>\n\n\n\n<p>Filled with walnuts (or pecans) and dates, and served sliced with butter, it can be a substitute for either a sandwich or a piece of cake.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/www.entertainingdiva.com\/recipes\/wp-content\/uploads\/sites\/10\/2022\/03\/date-nut-bread-ingredients.jpg\" alt=\"easy date nut bread ingredients\" class=\"wp-image-41522\"\/><\/figure><\/div>\n\n\n\n<p>Here is your shopping list:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>baking supplies<\/strong>:  1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon baking powder, 1\u00bd cups all-purpose flour<\/li>\n\n\n\n<li><strong>sweetener<\/strong>: \u00be cup light brown sugar<\/li>\n\n\n\n<li><strong>oils<\/strong>: \u00bc cup shortening<\/li>\n\n\n\n<li><strong>flavoring<\/strong>: 1 teaspoon vanilla<\/li>\n\n\n\n<li><strong>eggs<\/strong>: 1 large egg<\/li>\n\n\n\n<li><strong>dried fruits and nuts<\/strong>: 10 to 12 dates, \u00be cup chopped walnuts<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Substitutions<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>To make the recipe gluten-free, substitute measure-for-measure gluten-free flour for the all-purpose flour.<\/li>\n\n\n\n<li>Use vegetable oil instead of shortening if you prefer.<\/li>\n\n\n\n<li>Pecans can be used instead of the walnuts.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to make date nut bread<\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/www.entertainingdiva.com\/recipes\/wp-content\/uploads\/sites\/10\/2022\/03\/date-nut-bread-6.jpg\" alt=\"A loaf of old-fashioned date walnut bread sliced\" class=\"wp-image-41528\"\/><\/figure><\/div>\n\n\n\n<p>This recipe makes enough for 1 loaf of date nut bread.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Prep work<\/h3>\n\n\n\n<p>Pre-heat the oven to 325\u2109.<\/p>\n\n\n\n<p>Chop enough dates to fill 1 cup.<\/p>\n\n\n\n<p>Now we need to soften them. To do this:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Put the dates in a small bowl.<\/li>\n\n\n\n<li>Stir in 1 teaspoon of baking soda.<\/li>\n\n\n\n<li>Boil some water. <\/li>\n\n\n\n<li>Add 3\/4 cup boiling water to the dates and stir.<\/li>\n\n\n\n<li>Let the dates sit until the water has cooled.<\/li>\n<\/ul>\n\n\n\n<p>Melt 1\/4 cup shortening in the microwave or on low heat on the stove. Remove it from the heat to let it cool. (If you are using vegetable oil, this step isn&#8217;t necessary.)<\/p>\n\n\n\n<p>Grease a loaf pan with shortening or butter. Or spray with non-stick cooking spray.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Mix wet ingredients<\/h3>\n\n\n\n<p>In a mixing bowl, beat an egg with an electric mixer until light and fluffy.<\/p>\n\n\n\n<p>Gradually add in 3\/4 cup light brown sugar and beat until the sugar is dissolved.<\/p>\n\n\n\n<p>Now add 1 scant teaspoon salt, 1 teaspoon vanilla and the cooled date mixture. Mix until combined.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Mix dry ingredients<\/h3>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/www.entertainingdiva.com\/recipes\/wp-content\/uploads\/sites\/10\/2022\/03\/date-nut-bread.jpg\" alt=\"Walnuts and flour mixture in bowls\" class=\"wp-image-41523\"\/><\/figure><\/div>\n\n\n\n<p>In a small bowl, sift together 1\u00bd cups flour and 1 teaspoon baking powder.<\/p>\n\n\n\n<p>You can skip the sifting and just mix the flour and baking powder together. But the date nut bread will be a little heavier.<\/p>\n\n\n\n<p>In another small bowl, mix about 1 Tablespoon of the flour mixture with \u00be cup of chopped walnuts.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Combine the wet and dry mixtures<\/h3>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/www.entertainingdiva.com\/recipes\/wp-content\/uploads\/sites\/10\/2022\/03\/date-nut-bread-1.jpg\" alt=\"The bread batter mixed in a bowl\" class=\"wp-image-41525\"\/><\/figure><\/div>\n\n\n\n<p>Add the floured walnuts, the flour mixture and the melted shortening to the date mixture.<\/p>\n\n\n\n<p>Stir with a spoon just until the dry ingredients are wet. <\/p>\n\n\n\n<p>Not mixing too long will retain the leavening activity of the baking power, which will result in a lighter texture after the bread is baked.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/www.entertainingdiva.com\/recipes\/wp-content\/uploads\/sites\/10\/2022\/03\/date-nut-bread-3.jpg\" alt=\"The bread batter in a loaf pan\" class=\"wp-image-41526\"\/><\/figure><\/div>\n\n\n\n<p>Pour the batter into the greased loaf pan.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Bake<\/h3>\n\n\n\n<p>Bake on the middle rack in the oven at 325\u2109 for 1 to 1\u00bc hours. <\/p>\n\n\n\n<p>A toothpick inserted into the center of the loaf should come out clean when it is done.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/www.entertainingdiva.com\/recipes\/wp-content\/uploads\/sites\/10\/2022\/03\/date-nut-bread-4.jpg\" alt=\"The baked old-fashioned date nut bread in a loaf pan\" class=\"wp-image-41527\"\/><\/figure><\/div>\n\n\n\n<p>Place the cooked loaf onto a cooling rack and let it cool completely in the pan.<\/p>\n\n\n\n<p>Enjoy a buttered slice with a cup of hot tea.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/www.entertainingdiva.com\/recipes\/wp-content\/uploads\/sites\/10\/2022\/03\/date-nut-bread-8.jpg\" alt=\"Slices of date walnut bread served with butter on a plate\" class=\"wp-image-41529\"\/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">How to store<\/h2>\n\n\n\n<p>This date nut loaf freezes well. I store mine in a zip-lock freezer bag, in the freezer for up to a month. Thaw before serving. <\/p>\n\n\n\n<p>Or you can keep it in an air-tight container for up to 3 days at room temperature.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Other brunch recipes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.entertainingdiva.com\/recipes\/maple-pecan-scones\/\" class=\"ek-link\" target=\"_blank\" rel=\"noopener\">Maple pecan scones<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.entertainingdiva.com\/recipes\/blueberry-muffins\/\" class=\"ek-link\" target=\"_blank\" rel=\"noopener\">Blueberry muffins<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.entertainingdiva.com\/recipes\/lemon-blueberry-scones\/\" class=\"ek-link\" target=\"_blank\" rel=\"noopener\">Lemon blueberry scones<\/a><\/li>\n<\/ul>\n\n\n\n<p>Or browse all of our <a href=\"https:\/\/www.entertainingdiva.com\/party-ideas\/brunch\/\" class=\"ek-link\" target=\"_blank\" rel=\"noopener\">brunch ideas<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Have comments or questions about our easy old-fashioned date nut bread? Tell us in the section below.<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Date nut bread is a classic treat that combines the sweetness of dates with the crunchy texture of nuts, all baked into a moist and flavorful loaf. Perfect for breakfast, a snack, or even a thoughtful homemade gift, this easy old-fashioned recipe brings a touch of nostalgia and comfort to any kitchen.<\/p>\n","protected":false},"author":8,"featured_media":38739,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[1963],"class_list":["post-38737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-linked-post"],"acf":[],"taxonomy_info":{"category":[{"value":1,"label":"Uncategorized"}],"post_tag":[{"value":1963,"label":"Linked Post"}]},"featured_image_src_large":["https:\/\/www.fromhousetohome.com\/recipes\/wp-content\/uploads\/sites\/6\/2025\/12\/date-nut-bread-11-720x720.jpg",720,720,true],"author_info":{"display_name":"Flora","author_link":"https:\/\/www.fromhousetohome.com\/about-us\/"},"comment_info":0,"category_info":[{"term_id":1,"name":"Uncategorized","slug":"uncategorized","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":138,"filter":"raw","cat_ID":1,"category_count":138,"category_description":"","cat_name":"Uncategorized","category_nicename":"uncategorized","category_parent":0}],"tag_info":[{"term_id":1963,"name":"Linked Post","slug":"linked-post","term_group":0,"term_taxonomy_id":1963,"taxonomy":"post_tag","description":"","parent":0,"count":9,"filter":"raw"}],"mv":{"thumbnail_id":38739,"thumbnail_uri":"https:\/\/www.fromhousetohome.com\/recipes\/wp-content\/uploads\/sites\/6\/2025\/12\/date-nut-bread-11-400x400.jpg"},"_links":{"self":[{"href":"https:\/\/www.fromhousetohome.com\/recipes\/wp-json\/wp\/v2\/posts\/38737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fromhousetohome.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fromhousetohome.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fromhousetohome.com\/recipes\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fromhousetohome.com\/recipes\/wp-json\/wp\/v2\/comments?post=38737"}],"version-history":[{"count":5,"href":"https:\/\/www.fromhousetohome.com\/recipes\/wp-json\/wp\/v2\/posts\/38737\/revisions"}],"predecessor-version":[{"id":38741,"href":"https:\/\/www.fromhousetohome.com\/recipes\/wp-json\/wp\/v2\/posts\/38737\/revisions\/38741"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fromhousetohome.com\/recipes\/wp-json\/wp\/v2\/media\/38739"}],"wp:attachment":[{"href":"https:\/\/www.fromhousetohome.com\/recipes\/wp-json\/wp\/v2\/media?parent=38737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fromhousetohome.com\/recipes\/wp-json\/wp\/v2\/categories?post=38737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fromhousetohome.com\/recipes\/wp-json\/wp\/v2\/tags?post=38737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}