Triple cheese ball

Easy Three Cheese Ball

Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings 16 servings
Calories 109kcal


  • 2 1/2 cups grated cheddar cheese
  • 1 8 oz package cream cheese
  • 2 4 oz packages goat cheese
  • 1 10-oz can Rotel, drained (optional)
  • 1/4 teaspoon pepper

Pots and Utensils

  • 1 Mixer with mixing bowl
  • 1 Serving Plate


  • In the mixer, combine 1 1/2 cups of the cheddar cheese with the cream cheese and goat cheese and mix until well blended.
  • Add the Rotel and pepper, and mix again.
  • Form the cheese mixture into a ball on the serving plate
    Triple cheese ball
  • Coat the outside of the cheese ball with the the remaining cheddar cheese. You may need to pat it on to get it stay.
  • Refrigerate for at least an hour.
  • Serve with various crackers or bread slices.


Serving: 1serving | Calories: 109kcal | Carbohydrates: 0.8g | Protein: 6.3g | Fat: 8.6g | Cholesterol: 25.4mg | Sodium: 148.7mg | Sugar: 0.3g