These Pina Colada jelly shots are made with coconut milk, real pineapple juice and Malibu coconut rum...just like the cocktail with the same name. And they taste like it, too!
Spreading the shot cups out on a cookie sheet catches any spills and makes them easy to transport to the fridge.
Let the gelatin mixture cool for a few minutes in the shot cups before putting the lids on. This will help to eliminate condensation from forming under the lids. While this doesn't affect the taste of the shots, they look better without it.