Salmon Loaf

This salmon loaf recipe has been in my family for generations, and has the tested-by-many flavor to prove it.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 slices
Calories 296kcal


  • 1 tall can of salmon or 2 small cans
  • 3 Tablespoon butter melted
  • 3 eggs beaten
  • soda crackers enough to make 1 cup of crushed cracker crumbs
  • 1 cup milk
  • Salt and pepper to taste


  • Pre-heat the oven to 350° F.
  • Add the soda crackers to the ziploc bag.
  • Use the rolling pin to crush the soda crackers to make crumbs.
  • Remove any skin from the salmon.
  • Mix the salmon and all of the other ingredients in the mixing bowl.
  • Pack the mixture into a buttered loaf tin.
  • Bake for 30 minutes, or until the loaf is set.


The loaf is easier to slice if allowed to rest out of the oven for a few minutes before serving.
May be served hot or cold.


Serving: 1slice of salmon loaf | Calories: 296kcal | Carbohydrates: 27.1g | Protein: 7.4g | Fat: 18g | Cholesterol: 171mg | Sodium: 540.2mg | Sugar: 3.9g