Baked Honey Glazed Chicken Wings

This baked honey glazed chicken wings recipe is so easy and delicious, it's perfect for a party...or anytime you have a wing craving!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 8 servings
Calories 270kcal


  • 3 pounds chicken wings separated at the joint
  • ½ cup oyster sauce
  • ¼ cup liquid honey
  • 4 teaspoons Dijon mustard
  • 1 teaspoon sesame oil or vegetable oil
  • ¼ teaspoon pepper

Pots and Utensils

  • 1 Cookie sheet
  • 1 Mixing bowl


  • Pre-heat the oven to 375° F.
  • Spread the wings out on the cookie sheet, skin side up.  I usually put down some foil first to make clean up a little easier.
  • Mix the remaining ingredients in the mixing bowl.
  • Pour or brush the sauce over the wings on the cookie sheet.
  • Bake for 50 to 55 minutes.  Be careful not to leave them in too much longer than this...the honey will start to burn!  (that's me speaking from experience)


While most wings can be cooked at 400 F to decrease the cooking time, don't try that with these wings. The higher temperature will cause the honey to burn.


Serving: 1serving | Calories: 270kcal | Carbohydrates: 12g | Protein: 37.9g | Fat: 6.7g | Cholesterol: 97mg | Sodium: 1005.6mg | Sugar: 8.7g