Cranberry Salsa Bites

This cranberry salsa is delicious regardless of how you serve it - on chips, as a cheese ball or as a replacement for cranberry sauce.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Resting Time 10 minutes
Total Time 5 minutes
Servings 30 chips
Calories 15kcal


  • 1 1/2 cups fresh cranberries
  • 1/4 cup fresh cilantro stems removed
  • 1/2 Jalapeno pepper seeds removed
  • 3 Tablespoons sugar
  • 1/2 inch fresh ginger root grated
  • 1 clove garlic
  • 1 lime
  • 1 pinch salt
  • Tortilla chips

Appliances and Utensils

  • Food processor


  • Combine the cranberries, cilantro, Jalapeno pepper, sugar, ginger, and garlic in the food processor. Juice the lime into the mixture.
  • Pulse the food processor until all of the ingredients have been well chopped.
  • Add the pinch of salt and mix again.
  • Let the salsa sit for at least 10 minutes, or chill in the refrigerator for up to 3 days.


This salsa recipe does have a bit of a kick to it. You can adjust the amount of jalapeno peppers depending on how spicy you want your salsa to be. 


Serving: 2scoops | Calories: 15kcal | Carbohydrates: 3.4g | Protein: 0.2g | Fat: 0.2g | Sodium: 80.9mg | Sugar: 1.7g