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White Wine Lemon Herb Shrimp Rotini
This White Wine Lemon Herb Shrimp Rotini is similar to a Shrimp Scampi but with some extra herbs and tomatoes for extra flavor.
Course
Main Course
Cuisine
Italian
Servings
6
servings
Calories
509
kcal
Ingredients
1 16
ounce
box of rotini
4
Tbsp
butter
1
cooking onion
chopped
4
tsp
garlic
minced
2
lbs
shelled deveined shrimp
6
tomatoes
chopped
½
cup
white wine
juice of 1 lemon
¼
cup
fresh basil
¼
cup
fresh parsley
1
tsp
salt
¼
tsp
ground black pepper
Instructions
Cook the rotini in the large stockpot following the package instructions. Drain the pasta and return it to the pot after it has finished cooking.
Meanwhile, melt the butter in the saucepan over medium heat.
Saute the onion and garlic in the butter until they are tender and translucent, about 5 minutes.
Add the tomatoes, wine, lemon juice, basil, parsley, salt and black pepper.
Bring the mixture to a boil.
Add the shrimp and cook, stirring frequently, until it has turned pink.
Stir the shrimp mixture into the rotini pasta in the stock pot.
Serve with grated parmesan cheese.
Notes
Pots:
large stockpot
large saucepan
Nutrition
Serving:
1
g
|
Calories:
509
kcal
|
Carbohydrates:
63.9
g
|
Protein:
41.4
g
|
Fat:
9.8
g
|
Cholesterol:
263.6
mg
|
Sodium:
580.1
mg
|
Sugar:
4.7
g