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Salmon Loaf
This salmon loaf recipe has been in my family for generations, and has the tested-by-many flavor to prove it.
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
slices
Calories
296
kcal
Ingredients
1
tall can of salmon or 2 small cans
3
Tablespoon
butter
melted
3
eggs
beaten
soda crackers
enough to make 1 cup of crushed cracker crumbs
1
cup
milk
Salt and pepper to taste
Instructions
Pre-heat the oven to 350° F.
Add the soda crackers to the ziploc bag.
Use the rolling pin to crush the soda crackers to make crumbs.
Remove any skin from the salmon.
Mix the salmon and all of the other ingredients in the mixing bowl.
Pack the mixture into a buttered loaf tin.
Bake for 30 minutes, or until the loaf is set.
Notes
The loaf is easier to slice if allowed to rest out of the oven for a few minutes before serving.
May be served hot or cold.
Nutrition
Serving:
1
slice of salmon loaf
|
Calories:
296
kcal
|
Carbohydrates:
27.1
g
|
Protein:
7.4
g
|
Fat:
18
g
|
Cholesterol:
171
mg
|
Sodium:
540.2
mg
|
Sugar:
3.9
g