Pour the strawberry jello crystals into a mixing bowl.
Add 1 cup of the boiling water to the strawberry jello and mix well.
Add the Strawberry Pucker and cold water to the jello mix and stir again.
Pour the jello into the jello shot cups so they are about half full.
Chill for 2 to 4 hours until the jello has set.
Make the Pudding
Pour the vanilla pudding mix to the mixing bowl.
Add the milk and Pinnacle Whipped Vodka to the vanilla pudding mix in the bowl. Stir it constantly for 2 minutes using the whisk.
Spoon the pudding mixture on to the jello in the jello shot cups.
(Optional) Just before serving, add the whipped cream and half a strawberry to the top of each jello shot.
Taller jello shot cups work better than wider ones for layered jello shots.
Placing the jello shot cups on a cookie sheet makes it easier to transport them to the refrigerator.
For the jello layer, you can add more or less alcohol depending on how strong you want the jello shot to be. Just make sure that the total amount of liquid added comes to 1 cup (if you add 1 cup of Strawberry Pucker then no water is required).