These oriental lemon ginger wings are very easy to prepare, don't take long to cook and taste great! And since they can be left to marinade over night, they are great for cooking for a crowd.
Prep Time 5minutes
Cook Time 40minutes
Total Time 1hour45minutes
1/2teaspoonhot pepper sauce
Marinating the Wings
In the bowl, mix all of the ingredients except for the wings.
Add the wings to a ziploc bag.
Pour the sauce into the bag.
Close the bag and turn multiple times so that the wings are coated with the marinade.
Marinate in the refrigerator for at least an hour and up to 24 hours.
Cooking the Wings
Preheat the oven to 375 ºF.
Spread the wings out on a cookie sheet, skin side up. You might want to line it with foil to make it easier to clean.
Bake for 45 minutes.
If you want extra-crispy skin, turn the broiler on and cook for about 5 minutes.
1 | You can substitute 1 teaspoon of ground ginger for the fresh ginger2 | To make the recipe gluten free, substitute Tamari or coco aminos for the soy sauce. Also make sure that the oyster sauce and hoisin sauce you are using are gluten-free.