Want to have the taste of apple pie without having to make a pie crust? Apple Crisp is the dessert for you! It is easy to put together and tastes great!
Prep Time 15minutes
Cook Time 30minutes
Total Time 45minutes
½ cuprolled oats
Heat the oven to 375°F.
Peel the apples.
Slice the apples into thin slices. I usually do 16 slices per apple.
Put the apple slices in a large bowl and sprinkle lemon juice over them.
Add the brown sugar, flour, rolled oats and all of the spices to another mixing bowl.
Mix in the butter by using a pastry knife to cut the butter into the flour and spice mixture. Keep cutting until the butter has been chopped into pea sized pieces.
Sprinkle the flour mixture over the apples.
Bake for 30 minutes.
Serve warm (or cold) with vanilla ice cream and it's sure to disappear quickly!
1 | Granny Smith apples have a tart flavor that mixes well with the sugar. But you can use any type of baking apples that you prefer.2 | Substitute 2 teaspoons of Apple Pie spice for all of the spices.3 | Cold butter will be much easier to cut into the flour than warm butter.4 | If you don't have a pastry knife, use two regular knives to cut through the butter in a crossing pattern.