When you want a tropical flavor without doing a lot of work to make a tropical drink, this easy Pina Colada jello shots recipe is the perfect solution.
Add 1 cup of boiling water into the bowl and stir until all of the gelatin has dissolved, about 30 seconds
Mix in ¾ cup of Malibu coconut rum and ¼ cup of cold water or coconut milk.
Pour the gelatin mixture into the jello shot cups and cover.
Refrigerate until they have gelled, 2 to 4 hours.
Notes
Putting the jello shot cups on a cookie sheet catches any spills and makes them easier to move into the refrigerator.
For a stronger or weaker jello shot, adjust the amount of Malibu rum and water. Just make sure that the total amount of liquid added is 1 cup.
To prevent water from condensing on the jello shot cup lids, wait until the gelatin mixture has cooled completely before putting them on the shot cups.