Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Strawberry Kiwi Sangria
Made with rose wine, fresh fruit and flavored vodka, this strawberry kiwi sangria is super easy to make and tastes so refreshing. It's perfect for any summer celebration.
Course
Drinks
Cuisine
Spanish
Prep Time
5
minutes
minutes
Chilling time
4
hours
hours
Total Time
4
hours
hours
5
minutes
minutes
Servings
12
glasses
Calories
176
kcal
Author
Wanda Simone
Equipment
Large pitcher or drink dispenser
measuring cup
Ingredients
2
750 mL
bottles of rose wine
such as pink Moscato, white Merlot or Barefoot Strawberry Fruitscato
½
cup
Pinnacle kiwi strawberry vodka
or regular vodka
3 or 4
kiwis
sliced
1
16-ounce
package of fresh strawberries
sliced
1
12-ounce can (or 1½ cups)
7-Up
or club soda
Ice for serving
Extra slices of kiwi and strawberries for garnish
Instructions
In a large pitcher or drink dispenser, add moscato, vodka, sliced kiwi, and strawberries.
Cover and refrigerate for at least 4 hours.
Add 1½ cups (1 12-ounce can) of 7-Up to the pitcher just before serving.
Put ice ½and a few slices of strawberries and kiwi in each glass, then pour in the sangria.
Notes
The vodka can be omitted or reduced to 1/2 cup for a lighter drink.
For a more tropical flavor, substitute rum for the vodka
Sangria with fruit in it can be stored in the refrigerator for up to a day before serving. If the fruit is removed, it will last for a few days.
Letting it chill for a few hours before serving allows the fruit flavors time to blend with the alcohol, resulting in a better-tasting drink.
Nutrition
Calories:
176
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
11
mg
|
Potassium:
308
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin A:
40
IU
|
Vitamin C:
60
mg
|
Calcium:
30
mg
|
Iron:
1
mg