For a warm, cozy recipe that’s the perfect fall dessert to serve at your next gathering, look no further than this classic apple oat crisp. Tart apples are combined with just-right cinnamon spices and sprinkled generously with rolled oats, brown sugar and butter for an extra layer of goodness.
This is the best classic Canadian butter tarts recipe ever! It is decadent and delicious, and the individual portions makes them so easy to serve for a party or holiday dinner.
Made with buttermilk and cocoa powder, this original Waldorf Astoria red velvet cake recipe is moist with a hint of chocolate that isn’t too rich. Add on the traditional cooked red velvet cake icing with its whipped cream consistency and you have a dessert that’s to-die-for!
Move over, chocolate covered strawberries. It’s time to up your game and go for the white chocolate covered Oreos. Surprisingly easy to make, this dessert is perfect for Valentine’s Day, New Year’s Eve, showers and weddings, or pretty much any special occasion.
These soft and fluffy English buttermilk scones are a big part of a traditional afternoon tea. But they also work well as part of a brunch menu, or as something different to serve instead of biscuits. This simple recipe for traditional English buttermilk scones comes from my sister-in-law Mary. It is really easy to cook and…
Made with cream cheese, cherry pie filling and a vanilla wafer crust, this mini cherry cheesecakes recipe is super easy to make and the perfect size to serve at a party. And it tastes just like a traditional cheesecake would without the hassle of making one!
This pumpkin mousse parfait recipe layers spiced pumpkin mousse with crunchy gingersnaps and creamy whipped cream to create a delightful dessert that’s perfect for autumn celebrations.
This week’s recipe for Strawberry Rhubarb Bran Muffins is a novel variation on a bran muffin. I have been baking this version for eons and it never fails to get compliments. These muffins are delicious for breakfast, brunch, with coffee, or afternoon tea. The recipe appeared years ago in a complimentary magazine that was mailed…
I am always on the lookout for sugar free treats so these sugar free granola bars caught my eye. They also have the added benefit of being gluten free. The bars are tasty and quick and easy to assemble. It is surprising how fast they disappear around my house. This recipe originally appeared in the…
Making pie crust pastry from scratch has a bit of a bad rap…it is a little work and can turn out tough. So I always used to avoid the problem altogether by buying pre-made pie crusts and not even attempt to make my own. Then I ran into a situation where my local grocery store was out…
Cream cheese frosting is by far my favorite icing to use on cakes and cupcakes. It is not too sweet, goes with almost any kind of cake and is surprisingly easy to make. And even though it seems like the cream cheese might make it heavy, it really doesn’t. Especially when you know the secret…