Helping you make your home feel welcoming and look luxe... without breaking the bank
When you want to create a jello shot that tastes great, is easy to make and matches your party decor, find what you’re looking for on this list of the best jello shot recipes by color. Jello shots are one … Read More
Looking for ideas for your 4th of July cookout menu? These tried-and-true recipes are always a big hit and can be prepared ahead of time so you have time to enjoy the party. If you have been following along … Read More
I have made these gold trimmed white chocolate covered Oreos for a couple of parties now (first for my Great Gatsby party which you can see HERE and then for my Kate Spade party which you can see HERE). They … Read More
This Christmas Cake recipe was originally published on canadianliving.com and has become a family favorite. The “twist” is that it uses tropical dried fruits instead of the usual citrus peels which makes the cake colorful and delicious! Preparation is a little … Read More
This triple cheese ball is the perfect appetizer for entertaining. It is super easy to make and can be made ahead of time…and who doesn’t love a dip made with cream cheese? Adding Rotel (or salsa) gives the cheese ball a … Read More
These soy, brown sugar and garlic pork chops are quick and easy to make, and they taste great. Perfect for a weeknight dinner when you don’t want to spend too much time in the kitchen! Soy, Brown Sugar and Garlic … Read More
Deviled eggs are an easy, make-ahead appetizer that are great for parties, picnics or potluck dinners. My version is a little different (and even easier!) than the traditional recipe, but tastes great and always goes over well with my guests. Deviled … Read More
Traditionally, in our family, Thanksgiving dinner always includes pumpkin pie (see Grandma’s recipe). However, this year I decided to change it up a bit by serving pumpkin mousse parfait, that still have the familiar pumpkin pie flavors. They require some assembly … Read More
Blue Ribbon recipes were published in a midwest magazine called The Farmer’s Wife until 1939, and when I was growing up they were considered to be superior in taste and practicality. The Blue Ribbon Cookbook was a popular resource at … Read More
Way back when I was growing up on the farm, cabbage was a winter salad staple. My grandmother always prepared the most attractive and delicious coleslaw with grated cabbage, apple and carrot. After mixing it with her homemade cooked salad … Read More