Baked Honey Glazed Chicken Wings

This baked honey chicken wings recipe is about as easy as it gets. With only 6 ingredients and no marinating required, it doesn’t take much time to prepare and tastes great!

I love baked chicken wing recipes like sweet and sour chicken wings and Asian spiced wings because they are so easy to make (and serve) for a crowd. When I’m having friends over to watch the game, the last thing I want is to be stuck in the kitchen!

Baked honey glazed chicken wings

Baked Honey Glazed Chicken Wings

It’s fall which means football season (and football parties) around my house. Wings are one of my favorite foods to serve for a crowd because they are easy to serve and eat. With most people sitting in front of the TV rather than at a table, food that you can pick up with your fingers is where it’s at.

For me to consider a wing recipe for a football party, it has to taste really good, not require much prep time, and be baked in the oven (I don’t own a deep fryer, and I don’t have time to be running out to the grill and missing the game!). It also can’t be too messy to eat (because of the finger food factor I mentioned before).

This recipe for baked honey glazed chicken wings fits the bill for all of those criteria.  It’s about as easy as recipes get (it doesn’t even require marinating) and everyone loves them.

Honey glazed chicken wings

Baked Honey Glazed Chicken Wings

This baked honey glazed chicken wings recipe is so easy and delicious, it's perfect for a party...or anytime you have a wing craving!

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 6 servings (1/2 lb each)

Ingredients

  • 3 pounds chicken wings separated at the joint
  • ½ cup oyster sauce
  • ¼ cup liquid honey
  • 4 teaspoons Dijon mustard
  • 1 teaspoon sesame oil or vegetable oil
  • ¼ teaspoon pepper

Pots and Utensils

  • 1 Cookie sheet
  • 1 Mixing bowl

Instructions

  1. Pre-heat the oven to 375° F.
  2. Spread the wings out on the cookie sheet, skin side up.  I usually put down some foil first to make clean up a little easier.
  3. Mix the remaining ingredients in the mixing bowl.
  4. Pour or brush the sauce over the wings on the cookie sheet.
  5. Bake for 50 to 55 minutes.  Be careful not to leave them in too much longer than this...the honey will start to burn!  (that's me speaking from experience)

Recipe Notes

While most wings can be cooked at 400 F to decrease the cooking time, don't try that with these wings. The higher temperature will cause the honey to burn.

Game day baked honey glazed chicken wings

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2 Responses

  • These look delicious! Love the idea of using oyster sauce, bet it gives you that “hmm what is that unique flavor” feeling! Also like wings that are baked not fried.

    • Thanks, Krystle! Hard to believe but…I live in the south and have never learned how to properly fry chicken…so I have a whole lot of baked chicken recipes 🙂 And I do think the oyster sauce adds a little extra zing to these wings. Thanks for stopping by!

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