Slow Cooker Chicken Korma

Slow cooker chicken korma | This slow cooker chicken korma recipe is really easy to make and tastes delicious.
Slow cooker chicken korma

This slow cooker chicken korma is really easy to make and tastes delicious!

This is a non-spicy version of the traditional Indian dish, but you can increase the heat by adding some more cayenne pepper if you want to.

If you want to try another Indian chicken dish, take a look at our Chicken Makhani recipe. 

Chicken korma in the slow cooker | Slow Cooker Chicken Korma
Chicken korma in the slow cooker
Slow cooker chicken korma

Slow Cooker Chicken Korma

This post may contain affiliate links. We make a small commission if you buy the products from these links (at no extra cost to you). As an Amazon Associate, I earn from qualifying purchases. But we only recommend products we would use ourselves. For more information, click here to see our disclosures.
Print Recipe Pin Recipe Add Comments

Rate Recipe:

Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 265kcal
This slow cooker chicken korma is really easy to make and tastes delicious!  This is a non-spicy version of the traditional Indian dish, but you can increase the heat by adding some more cayenne pepper if you want to.

Ingredients

  • 1 onion
  • 5 cloves garlic
  • 2 Tablespoons grated fresh ginger
  • 1 14.5 ounce can of diced tomatoes
  • 1 pound boneless skinless chicken breasts or thighs
  • 1 teaspoon cilantro
  • 1 teaspoon ground coriander
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon cayenne
  • ¾  cup yogurt
  • 2 Tablespoons dried fenugreek

Instructions

How to Put It Together

  • Chop the onion and sprinkle it over the bottom of the slow cooker.
  • Mince the garlic and sprinkle it over the onion.
  • Sprinkle the grated ginger over the onions and garlic.
  • Pour in the tomatoes.
  • Chop the chicken into 1 inch cubes.
  • Sprinkle the chicken over the onion mixture.
  • Mix the cilantro, coriander, cumin, salt and cayenne in a small bowl.
  • Sprinkle the spice mixture over the chicken.
  • Cook the chicken on high for 2½ hours.
  • Add the yogurt and fenugreek to the mixture.
  • Cook for another 30 minutes with the lid off.

Serve hot over rice, and enjoy!

    Notes

    If you want to try another Indian chicken dish, take a look at our Chicken Makhani recipe.
    Pots and Utensils:
    Small bowl
    5 - 7 quart crock pot

     

    Nutrition Facts
    Slow Cooker Chicken Korma
    Amount Per Serving (1 g)
    Calories 265 Calories from Fat 65
    % Daily Value*
    Fat 7.2g11%
    Cholesterol 92mg31%
    Sodium 514.7mg22%
    Carbohydrates 15.8g5%
    Sugar 6.9g8%
    Protein 34.6g69%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @EntertainingDiva or tag #entertainingdiva!

    Slow Cooker Chicken korma | Slow Cooker Chicken Korma

    Comments or questions on Slow Cooker Chicken Korma?  Tell us in the section below.

    Sharing is caring!

    You Might Also Like

    Leave a Reply

    Your email address will not be published. Required fields are marked *