White Wine Lemon Herb Shrimp Rotini

White Wine Lemon Herb Shrimp Rotini
White Wine Lemon Herb Shrimp Rotini

This White Wine Lemon Herb Shrimp Rotini is similar to a Shrimp Scampi but with some extra herbs and tomatoes for extra flavor.

 

White Wine Lemon Herb Shrimp Rotini

White Wine Lemon Herb Shrimp Rotini

This post may contain affiliate links. We make a small commission if you buy the products from these links (at no extra cost to you). As an Amazon Associate, I earn from qualifying purchases. But we only recommend products we would use ourselves. For more information, click here to see our disclosures.
This White Wine Lemon Herb Shrimp Rotini is similar to a Shrimp Scampi but with some extra herbs and tomatoes for extra flavor.
5 from 1 vote
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 509 kcal

Ingredients
  

  • 1 16 ounce box of rotini
  • 4 Tbsp butter
  • 1 cooking onion chopped
  • 4 tsp garlic minced
  • 2 lbs shelled deveined shrimp
  • 6 tomatoes chopped
  • ½ cup white wine
  • juice of 1 lemon
  • ¼ cup fresh basil
  • ¼ cup fresh parsley
  • 1 tsp salt
  • ¼ tsp ground black pepper

Instructions
 

  • Cook the rotini in the large stockpot following the package instructions.  Drain the pasta and return it to the pot after it has finished cooking.
  • Meanwhile, melt the butter in the saucepan over medium heat.
  • Saute the onion and garlic in the butter until they are tender and translucent, about 5 minutes.
  • Add the tomatoes, wine, lemon juice, basil, parsley, salt and black pepper.
  • Bring the mixture to a boil.
  • Add the shrimp and cook, stirring frequently, until it has turned pink.
  • Stir the shrimp mixture into the rotini pasta in the stock pot.
  • Serve with grated parmesan cheese.

Notes

Pots:
large stockpot
large saucepan

Nutrition

Serving: 1 gCalories: 509 kcalCarbohydrates: 63.9 gProtein: 41.4 gFat: 9.8 gCholesterol: 263.6 mgSodium: 580.1 mgSugar: 4.7 g
Tried this recipe?Let us know how it was!

White Wine Lemon Herb Shrimp Rotini

Comments or questions on White Wine Lemon Herb Shrimp Rotini?  Tell us in the section below.

 

Sharing is caring!

2 Responses

  • This is so good! I made it for Wade and I and he had two helpings. We enjoyed the left overs even more on the second day.

    • I like the leftovers the next day, too. I think the pasta soaks up the flavor from the sauce and makes it taste even better.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating